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Issue DateTitleAuthor(s)
9-Jun-2007Changes in the phenolic content of low density lipoprotein after olive oil consumption in men. A randomized crossover controlled trialGimeno Vázquez, Eva; Torre Carbot, Karina de la; Lamuela Raventós, Rosa Ma.; Castellote Bargalló, Ana Isabel; Fitó Colomer, Montserrat; Torre Fornell, Rafael de la; Covas Planells, María Isabel; López Sabater, María del Carmen
11-Jun-2007Efecto del consumo del aceite de oliva sobre la composición de las lipoproteínas de baja densidad en individuos de diferentes países europeos.Torre Carbot, Karina de la
13-May-2014Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED StudyGuasch-Ferré, Marta; Hu, Frank B.; Martínez-González, Miguel Ángel, 1957-; Fitó Colomer, Montserrat; Bulló, Mònica; Estruch Riba, Ramon; Ros Rahola, Emilio; Corella Piquer, Dolores; Recondo, J.; Gómez Gracia, Enrique; Fiol Sala, Miguel; Lapetra, José; Serra Majem, Lluís; Muñoz, M. A.; Pintó Sala, Xavier; Lamuela Raventós, Rosa Ma.; Basora, Josep; Buil Cosiales, Pilar; Sorlí, José V.; Ruiz-Gutiérrez, Valentina; Martínez, José Antonio; Salas Salvadó, Jordi
2000Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis.Bartolí, R.; Fernández Bañares, Fernando; Navarro, E.; Castellà, E.; Mañé Almero, Josep; Álvarez, Maruxa; Pastor, C.; Cabré i Gelada, Eduard; Gassull, Miquel Àngel
2006Estudio bibliométrico de la producción científica sobre aceite de oliva en MEDLINEContreras Gila, Salvador; Rodríguez-Gairín, Josep-Manuel
1-Jan-2003Aplicació d'oliassa al sòl: Aspectes ambientals i agrològicsSierra, J. (Jordi)
Sep-2014Computer-aided discovery of biological activity spectra for anti-aging and anti-cancer olive oil oleuropeinsCorominas-Faja, Bruna; Santangelo, Elvira; Cuyàs, Elisabet; Micol, Vicente; Joven, Jorge; Ariza Piquer, Xavier; Segura-Carretero, Antonio; García Gómez, Jordi; Menéndez, Javier A.
Jan-2012Polyphenol-rich foods in the Mediterranean diet are associated with better cognitive function in elderly subjects at high cardiovascular riskValls Pedret, Cinta; Lamuela Raventós, Rosa Ma.; Medina Remón, Alexander; Quintana, Melibea; Corella Piquer, Dolores; Pintó Sala, Xavier; Martínez-González, Miguel Ángel, 1957-; Estruch Riba, Ramon; Ros Rahola, Emilio
3-Dec-2008Polymorphisms cyclooxygenase-2 -765G>C and interleukin-6 -174G>C are associated with serum inflammation markers in a high cardiovascular risk population and do not modify the response to a Mediterranean diet supplemented with virgin olive oil or nutsCorella Piquer, Dolores; González, José Ignacio; Bulló, Mònica; Carrasco, Paula; Portolés, Olga; Díez Espino, Javier; Covas Planells, María Isabel; Ruiz-Gutiérrez, Valentina; Gómez Gracia, Enrique; Arós, Fernando; Fiol Sala, Miguel; Conde Herrera, Manuel; Santos, José Manuel; Sáez Tormo, Guillermo; Lamuela Raventós, Rosa Ma.; Lahoz, Carlos; Vinyoles, Ernest; Ros Rahola, Emilio; Estruch Riba, Ramon
8-Dec-2016HPLC-UV polyphenolic profiles in the classification of olive oils and other vegetable oils by principal component analysisFarrés-Cebrián, Mireia; Seró Llor, Raquel; Saurina, Javier; Núñez Burcio, Oscar

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